Sushi Cook (Commis 1)

At Royal Caribbean International, we believe that great vacations begin with great employees! As a leader in the cruise line industry, RCI is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. With our innovative, award-winning fleet of ships visiting five continents, each offering adventurous ways to explore the globe, this is a great opportunity to let your career set sail.

Royal Caribbean Cruises currently requires Sushi Cook(s) - to join our team! The incumbent will receive on the job training in the various tasks involved in the pantry production.

In addition to other requirements, potential candidates must have previous food preparation experience in a hotel, resort or cruise ship.

Responsibilities include (but are not limited to):

• Works with the Pantry Chef to prepare sushi and sushi related produces for the whole ship. Assignments can be changed from time to time for training purposes.
• Works on the Sushi production and will be directly involved in the quality, consistency and quantities of the product, following recipes and instructions from his/her supervisors.
• Assists with the transportation of food items from the main stores to the working area when assigned.
• Duties include the cleaning and sanitizing of his/her working area and utensils, following the United States Public Health rules and regulations and all times.

Minimum Requirements:

• Previous experience in a hotel, resort or cruise ship food preparation area.
• Knowledge of proper cleaning techniques, requirements and use of equipment.
• Completion of high school or basic education equivalency required.
• Ability to speak English clearly, distinctly and cordially with guests.
• All international applicants must have the ability to obtain C1/D visa  (and other relevant visas) when applicable
• Must meet all physical requirements, including the ability to participate in emergency life-saving drills and required training.