Galley Jobs on Cruise Ships
254 jobs found | Page 15 of 51
-
Chef Tournant
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge...
March 26, 2025 - Royal Caribbean Group - English
-
Chef de Partie
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge...
March 26, 2025 - Royal Caribbean Group - English
-
Pastry Chef Tournant
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company...
March 26, 2025 - Royal Caribbean Group - English
-
Baker Tournant
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company...
March 26, 2025 - Royal Caribbean Group - English
-
Executive Chef
Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew.
March 26, 2025 - Holland America Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (25)
- Executive Sous Chef (11)
- Chef de Cuisine (10)
- Sous Chef (43)
- Junior Sous Chef (4)
- Chef de Partie (48)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (33)
- Pastry:
- Executive Pastry Chef (4)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (5)
- Chef de Partie Baker (3)
- Commis de Cuisine Baker (12)
- Other:
- Butcher (8)
- Galley Utility (13)
Share this page: