You are here:: Home; Galley Jobs

Galley Jobs on Cruise Ships

256 jobs found | Page 31 of 52

Commis de Cuisine

Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise

27 October 2024 - Seabourn Cruise Line - English
Cook / Commis de Cuisine
Demi Chef de Partie

The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

27 October 2024 - Seabourn Cruise Line - English
Demi Chef de Partie
Chef De Partie

Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

27 October 2024 - Seabourn Cruise Line - English
Chef de Partie
Chef De Cuisine

MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine

27 October 2024 - Seabourn Cruise Line - English
Chef de Cuisine
Sushi Chef De Partie

Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensu

27 October 2024 - Seabourn Cruise Line - English
Chef de Partie