Galley Jobs on Cruise Ships

255 jobs found  |  Page 32 of 51

1. 

   Asst Butcher

   The butcher is actively engaged in the preparation of butchery products for guest and crew meals, following the guidelines and manuals established by the corporate office. The Assistant Butcher plays a vital part ensuring that all products received are executed to a high quality. They are also respo

   27 October 2024 - Seabourn Cruise Line - English

   Butcher

2. 

   Asst Baker

   Directs and supervises the activities of team members engaged in the preparation of bakery products for guests and crew following the guidelines and manuals established by the corporate office. The Assistant Baker equally responsible along with Baker to ensure the guest satisfaction of the food prod

   27 October 2024 - Seabourn Cruise Line - English

   Commis de Cuisine Baker

3. 

   Chef de Partie Pastry

   Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may arise

   27 October 2024 - Seabourn Cruise Line - English

   Chef de Partie Pastry

4. 

   General Galley Steward

   Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.

   27 October 2024 - Seabourn Cruise Line - English

   Galley Utility

5. 

   Demi Chef de Partie

   The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

   27 October 2024 - Seabourn Cruise Line - English

   Demi Chef de Partie