Galley Jobs on Cruise Ships

255 jobs found  |  Page 33 of 51

1. 

   Commis de Cuisine

   Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise

   27 October 2024 - Seabourn Cruise Line - English

   Cook / Commis de Cuisine

2. 

   Asst Baker

   Directs and supervises the activities of team members engaged in the preparation of bakery products for guests and crew following the guidelines and manuals established by the corporate office. The Assistant Baker equally responsible along with Baker to ensure the guest satisfaction of the food prod

   27 October 2024 - Seabourn Cruise Line - English

   Commis de Cuisine Baker

3. 

   Asst Butcher

   The butcher is actively engaged in the preparation of butchery products for guest and crew meals, following the guidelines and manuals established by the corporate office. The Assistant Butcher plays a vital part ensuring that all products received are executed to a high quality. They are also respo

   27 October 2024 - Seabourn Cruise Line - English

   Butcher

4. 

   General Galley Steward

   Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.

   27 October 2024 - Seabourn Cruise Line - English

   Galley Utility

5. 

   Service Utility

   Under general supervision, service utilities execute and assist with all food and beverage related preparation, services and cleanup duties to help maintain an overall smooth running operation. The Service Utilities play an important part in the success of the overall service operation. The crucial

   27 October 2024 - Seabourn Cruise Line - English

   Galley Utility