Sous Chef for CunardSous Chef for Cunard


Galley Jobs on Cruise Ships

256 jobs found  |  Page 34 of 52

  1. Seabourn Cruise Line

    Service Utility

    Under general supervision, service utilities execute and assist with all food and beverage related preparation, services and cleanup duties to help maintain an overall smooth running operation. The Service Utilities play an important part in the success of the overall service operation. The crucial

    27 October 2024 - Seabourn Cruise Line - English

    Galley Utility

  2. Seabourn Cruise Line

    Sushi Chef De Partie

    Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensu

    27 October 2024 - Seabourn Cruise Line - English

    Chef de Partie

  3. Seabourn Cruise Line

    Chef De Cuisine

    MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine

    27 October 2024 - Seabourn Cruise Line - English

    Chef de Cuisine

  4. Seabourn Cruise Line

    Chef De Partie

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

    27 October 2024 - Seabourn Cruise Line - English

    Chef de Partie

  5. Seabourn Cruise Line

    Chef de Partie Pastry

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may arise

    27 October 2024 - Seabourn Cruise Line - English

    Chef de Partie Pastry

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