Galley Jobs on Cruise Ships

256 jobs found  |  Page 35 of 52

1. 

   Sushi Cook

   As part of the culinary team you will be responsible for preparing and cooking high quality Asian foods, including sushi,...

   27 October 2024 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

2. 

   Pantry Chef

   Pantry Chefs manage onboard pantry production. You will work closely with the Executive Chef/Executive Sous Chef in training and evaluating...

   27 October 2024 - Royal Caribbean Group - English

   Chef de Cuisine

3. 

   Chef De Partie - Pantry

   As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and...

   26 October 2024 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Chef de Cuisine (Shipboard)

   The Chef de Cuisine (CDC) is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operating Procedures, the

   26 October 2024 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

5. 

   Jr Sous Chef

   Manage all food preparation in crew/officer galley, ensuring that company’s high culinary standards are maintained within the established budget. Assist the Executive Chef in his duties as requested. The Junior Sous Chef plays an important role in providing quality meals to the crew. The Junior So

   26 October 2024 - Seabourn Cruise Line - English

   Sous Chef