Galley Jobs on Cruise Ships

242 jobs found  |  Page 4 of 49

1. 

   Chef de Cuisine Sushi

   Management of Sushi Restaurant food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine - Sushi is directly responsible to ensure the guest

   March 24, 2025 - Seabourn Cruise Line - English

   Chef de Cuisine

2. 

   Executive Pastry Sous Chef

   Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Executive Pastry Sous Chef is directly responsible to ensure

   March 24, 2025 - Seabourn Cruise Line - English

   Executive Sous ChefExecutive Pastry Chef

3. 

   Demi Chef de Partie

   The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

   March 24, 2025 - Seabourn Cruise Line - English

   Chef de PartieDemi Chef de Partie

4. Chef de Partie

   CHEF DE PARTIE  BUSINESS AREA: HOTEL LINE MANAGER: JUNIOR SOUS CHEF APPLY NOW!CLOSEHOW TO APPLYSHAREPRINT JOB PURPOSEAn exciting opportunity exists...

   March 24, 2025 - Jobs on a Ship - English

   Chef de Partie

5. 

   Executive Chef de Cuisine

   Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Executive Chef de Cuisine plays a crucial role in satisfying the guests experience onboard th

   March 24, 2025 - Seabourn Cruise Line - English

   Executive Chef de Cuisine