Galley Jobs on Cruise Ships

252 jobs found  |  Page 40 of 51

1. 

   Chef De Cuisine

   MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine

   March 19, 2025 - Seabourn Cruise Line - English

   Chef de Cuisine

2. 

   Demi Chef de Partie Pastry

   Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Demi Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may

   March 19, 2025 - Seabourn Cruise Line - English

   Demi Chef de Partie PastryChef de Partie Pastry

3. 

   Demi Chef de Partie (Shipboard)

   The Demi Chef de Partie is involved in the daily Galley production of the highest quality of food items. In addition to specifically assigned tasks, the Demi Chef de Partie will provide general assistance to Chef de Partie and/or any member of the culinary leadership team.Please note this job descri

   March 19, 2025 - The Ritz-Carlton Yacht Collection - English

   Demi Chef de Partie

4. 

   Sous Chef for Azamara Cruises

   Job ID: 14642 Rank: Sous Chef Employment Type: Contract Joining Date: May 1, 2025 Type of Vessel: Passenger Ship Engine...

   March 19, 2025 - V.Ships Leisure - English

   Sous Chef

5. 

   Executive Chef (Cruise) – Worldwide

   Executive Chef (Cruise) – Worldwide We are recruiting on behalf of a major cruise company who are looking for Executive...

   March 19, 2025 - Navis Consulting - English

   Executive Chef de Cuisine