Galley Jobs on Cruise Ships
254 jobs found | Page 48 of 51
-
Chef de Partie Pizza
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.As the world's leading cruise line, we understand that our guests have hi
19 October 2024 - Princess Cruises - English
-
Assistant Baker (Shipboard)
The Baker is responsible to produce the highest quality of baked goods, such as breads, buns, pastries, muffins, through the production, organization and cleanliness of the bakery. This position will design, execute and improve recipes, perform quality checks on ingredients and completed products, a
19 October 2024 - The Ritz-Carlton Yacht Collection - English
-
Assistant Butcher (Shipboard)
The Assistant Butcher assists in the delivery of a high quality, efficient, and technically excellent production of all meat, fish and seafood for the Ladies and Gentlemen and all guests onboard. The Assistant Butcher will prepare all meat, fish and seafood for all of the Galleys / Kitchens onboard.
19 October 2024 - The Ritz-Carlton Yacht Collection - English
-
Chef de Partie - Pastry (Shipboard)
The Chef de Partie Pastry is responsible for delivering high quality, efficient, individualized and technically outstanding food preparation in accordance with the Ritz-Carlton Yacht Collection Gold Standards while strictly upholding all Public Health Standards with the goal of achieving total guest
19 October 2024 - The Ritz-Carlton Yacht Collection - English
-
Chef de Cuisine - Pan-Asian Dining (Shipboard)
The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin
19 October 2024 - The Ritz-Carlton Yacht Collection - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (21)
- Executive Sous Chef (7)
- Chef de Cuisine (18)
- Sous Chef (26)
- Junior Sous Chef (4)
- Chef de Partie (57)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (30)
- Pastry:
- Executive Pastry Chef (3)
- Sous Chef Pastry (4)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (1)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (4)
- Commis de Cuisine Baker (13)
- Other:
- Butcher (14)
- Galley Utility (19)
Share this page: