Room Service Attendant

Room Service Attendants provide food and beverage services to guests in their staterooms, as well as in cafes, restaurants, and other onboard food and beverage venues. Aside from ensuring efficient and seamless delivery of all meals to staterooms, Room Service Attendants also interact with guests or fellow shipboard employees, observing Gold Anchor Standards when greeting guests, and following guest security and privacy procedures. Candidates must have at least one year of experience as a waiter, preferably in a three- or four-star restaurant.