Traveling Food and Beverage manager.

Managment position available for Royal Caribbean International
Traveling Food and Beverage manager.

Combine your experience and sense of adventure by joining our exciting team of employees working onboard our ships at sea.

Qualifications

Hiring requirements:

• Minimum of 5 years in a professional or senior leadership role position within the hospitality industry, including dining services, restaurant operations, culinary or beverage operations where a quality standards program existed; was reviewed and enforced
• Speaks and writes English and demonstrated a high level of interpretative skills for oral, written, schematic or diagrammed instructions
• Minimum of a Bachelor’s degree preferred
• All Shipboard employees must be physically able to participate in emergency life-saving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds