Executive Chef for River Ships sailing exclusively with USA clientele

Description:

Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:

• Practicing GCCL values
• Leading, coordinating, supporting, motivating, training, and evaluating galley team
• Monitoring and ensuring culinary service is up to the highest standards
• Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods
• Responsible for hygiene in the galley in accordance with HACCP regulations
• Actively supporting and assisting culinary and restaurant team
• Responsible for ordering food as well as stock, cost, and budget control
• Participating in on board events and interacting with guests
• Any other duties advised by Hotel Manager/Corporate Chef

Skills/Qualifications:

• Culinary school diploma or basic education equivalent is preferred
• Minimum two years of experience in the field of desired position, preferably on a cruise ship or in a 4 or 5 star restaurant and/or hotel
• Cruise ship experience is a plus
• Proven leadership abilities and excellent communication skills
• Fluency in English
• Partial vaccination against Covid-19 required
• EU passport