Demi Chef de Rang onboard Disney Cruise Line

Remy is a sophisticated dining concept exclusively for adults on the Disney Dream & Disney Fantasy. It boasts an exquisite, top-deck atmosphere with incredible ocean views. Remy serves French-inspired gourmet cuisine, from a menu created by award-winning Chefs: Chef Arnaud Lallement from l'Assiette Champenoise, a Michelin three-star restaurant just outside Reims, France, and Chef Scott Hunnel from award-winning Victoria & Albert's at Walt Disney World Resort. Remy menus meld classic and contemporary styles and feature superior products and seasonal ingredients sourced from around the world.

We are currently seeking candidates for Chef de Rang and Demi Chef de Rang positions in this prestigious restaurant.

Working at "Remy," you will gain professional experience, while traveling the world. This is an amazing adventure and opportunity to create epicurean excellence, build your career and provide outstanding service for Disney Cruise Line guests!

To apply for a position at the "Remy" restaurant you must:

• Be at least 21 years of age.
• Speak English fluently.
• Have at least 2 years of professional experience as a Demi Chef de Rang or Chef de Rang.
• Experience in a Michelin Star or gastronomic (fine dining) restaurant is a must.

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