Sushi Chefs - Chef de Partie/Chef de Cuisine

At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet understated. Our intimate ships visit the most desirable destinations worldwide, sailing to the heart of landmark cities, as well as to hidden gems where larger vessels cannot follow. Our ships attract interesting people, who seek to share experiences beyond the expected in places beyond the ordinary, and our acclaimed staff offers a unique style of heartfelt hospitality that is sincere, thoughtful, and personal.

Seabourn is looking for experienced professionals that are looking to develop themselves, and take their career to the next level.

We are currently actively seeking passionate "Sushi Chefs" in the positions of "Chef de Cuisine and Chef de Partie". 

• Experience in working in a 4/5* hotel culinary operation
• Fluent English speaking, reading & writing
• Ideally degree qualified and/or educated at hospitality academy or schooling hotel
• Ability to deliver 5* dishes to fine dining standard and have a keen eye for detail
• Have customer service at the heart of everything you do
• Be a fantastic team player, be an asset to the team all working towards the same goal of guest satisfaction
• Work well under pressure
• Able to commit to a 4 month contract working 7 days per week. You will be away from home for the full 4 months

Seabourn offers many benefits. This position is afforded comfortable, meals, paid travel to and from the ships, exceptional amenities, and extensivelearning and recreational programs available to all of our teammates. 

Regardless of the rank or role, we are all one Seabourn family. Seabourn Cruises is an equal opportunityemployer. All qualified applicants will receive consideration for employment according to our DEI (Diversity, Equity, and Inclusion) policies without regard to race, colour, religion, sex, national origin, disability, or protected veteran status.