Chef de Partie Pastry - REMY Restaurant on Disney Cruise Line

We are looking for a talented Chef de Partie Pâtisserie/Pastry on Remy, the first ever gastronomic restaurant on board Disney Cruise Line!

Two award-winning chefs created the menu - Chef Arnaud Lallement from l'Assiette Champenoise, a Michelin three-star restaurant just outside Reims, France, and Chef Scott Hunnel from award-winning Victoria & Albert's at Walt Disney World Resort. Working at "Remy," you will gain professional experience, while traveling the world.

This is an amazing adventure and opportunity to create epicurean excellence and build your culinary career! Interesting compensation package offered: Attractive salary, Food & Accommodation provided, Uniform provided, Medical insurance supplied by the company, Flight organized and paid for by Disney Cruise Line …

To apply for the Chef de Partie Pâtisserie/Pastry position at the "Remy" restaurant you must be at least 21 years of age, speak English fluently and have at least 2 years of professional experience in the position you're applying for (Experience in a Michelin Star / Rosette / Relais et Chateau or gastronomic (fine dining) restaurant(s) is a must).

We will be waiting for your CV in english ! 

INTERNATIONAL SERVICES

Official Disney Cruise Line Procurement Ally