Sous chef on sea going vessel (f/m)

VIS Recruit
Recruiter:
VIS Recruit
Category:
Galley Jobs
Position:
Sous Chef
Salary:
3300 EUR
Updated:
February 22, 2025

Qualification / Job experience:

  • Several years of job experience in a comparable position.
  • Good knowledge of inventory management
  • Good knowledge regarding food, ingredients, recipes (modern, international cuisine)
  • Good knowledge of all cleaning procedures, cleaning agents, chemicals (including storage) and especially of the U.S.P.H. standards.

Personal requirements:

  • Minimum age 25
  • English spoken
  • Management skills, authority, flexibility, self discipline
  • Strong organising ability
  • Respectful, friendly and professional conduct towards passengers and crew
  • Team player
  • Ability to work under pressure
  • Full STCW and valid medical are needed

Conditions of Employment:

Salary: 3300 EUR
Accommodation and meals
Single cabin
Contract: 6 months
Travel tickets are provided by the employer
Medical & social insurance


STCW Certificates

You will need valid STCW certificates to apply for this position. Find an STCW course near you.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship.

Language Requirements

Good knowledge of the English language is required.

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