Executive Chef (f/m/d) - International
- Recruiter:
- sea chefs Human Resources Services GmbH
- Category:
- Galley Jobs
- Position:
- Executive Chef de Cuisine
- Published:
- 6 November 2024
Start the journey of your lifetime and apply for your job at sea chefs as
Executive Chef (f/m/d) - International
WANDERLUST? You love the sea and providing world class experiences?
Noble Caledonia offers deep sea and river cruises aboard small ships. The highlight are the high-quality expedition cruises to the most remote places in the world. With the small number of guests, you have the opportunity to look after each guest individually and to experience a very personal cooperation with the crew and guests. Experience unique #WorldClassMoments with crew members from all over the world on board the Caledonian Sky, Hebridean Sky and Island Sky.
sea chefs - your employer with various missions - weather ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector.
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Your Job
The recipe for you career onboard: passion for your work, a big portion of engagement and a sense for culinary delights.
- Overall supervision of all ship food operations
- Coordinating galley departments to deliver the best possible product within the determined budget, always exceeding passenger expectations
- Responsibility for compliance with relevant health and sanitation standards
- Approving requisitions of Galley Section Heads in line with budgetary procedures
- Leading the galley team and providing additional training if required
- Briefing of galley section heads and crew with menu and mealtime changes, new products, changes in passenger numbers and any other relevant information
Why sailing with sea chefs?
What you can look forward to:
- Travelling the world
- Paid and organised travel
- International work environment
- Free accommodation & catering
- Exclusive crew areas
- Great career opportunities
- Development & training courses
- Paid insurance
- Free uniform cleaning
- Details-link (Charterer)
Your course & your talents
We are searching the best: YOU!
- At least 10 years senior culinary experience with additional 4 years in the cruise ship industry
- The ability to work well under stress and on own initiative in a well organised manner
- Very good knowledge and adherence to public health standards and procedures
- Strong leadership, communication and teamwork skills
- Expertise in budgeting, menu planning and quality & production control
- Intermediate, advanced and USPH Food Hygiene certificate needed
- Good command of the English language (written and spoken)
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
sea chefs Human Resources Services GmbH
Welcome aboard with sea chefs
sea chefs is an internationally experienced service provider in the areas of hotel, catering and crew management on board over 70 ocean-going and river cruise ships, employing around 15,000 crew members on board and more than 200 employees ashore.
The crew members on board the luxury and expedition fleet of Hapag-Lloyd Cruises, the Mein Schiff fleet of TUI Cruises, the cruise ships of Phoenix Reisen, and numerous renowned river cruise ships travel across all continents, oceans, and rivers of the world – and have a sea of opportunities to develop both professionally and personally.
Whether you’re an expert, a newcomer or a career changer, sea chefs is always looking for new crew members all year-round for all hotel and catering departments as well as for tourism, spa & sports, shops, entertainment and shore excursions.
Sounds promising? You can find all information about working and living on board, as well as exciting insights into the daily life of the crew at seachefs.com or on the sea chefs social media channels.
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