Assistant Maître D Specialty Restaurant

Holland America Line is currently seeking candidates in the function of:
Assistant Maître D Specialty Restaurant

Primary Function:

Directs and supervises food and beverage service, of an assigned Specialty Restaurant. Assists with the direction, supervision, performance, training and evaluation of all positions within the restaurant department.

Hiring Criteria:

• Bachelor’s Degree in Hospitality Management (preferred), or related field from an accredited college or the international equivalent.
• Minimum of 3 years’ experience as a Maître’ D or Assistant Maître’ D on large cruise ships or multi-venue, high volume (including large scale banqueting), 5* luxury hotel/resort operation is required.
• Current knowledge or good familiarization with the US Vessel Sanitation Program (U.S.P.H.)
• Exceptional communication and interpersonal skills.
• Excellent computer software skills required (Word; Excel; Outlook etc.)
• Ability to speak and write English fluently. Proficiency in at least one of the following languages would be an advantage - Dutch, Spanish, or German.
• Ability to lead with a perspective in a culturally diverse and dynamic environment.

Why are you the candidate we are looking for?

• You are open minded and flexible
• You able to handle constantly changing priorities in a high pace environment
• You can work in a multi-culture environment and you are a real team player
• You are hardworking – 7 days a week, 11 hours every day for 6 months? No problem!
• You don’t see problems, but you see opportunities
• You are looking for a career within the Restaurant Department

What can we offer you?

• Career advancement opportunities in an international environment
• Travel to worldwide destinations
• Competitive salaries 
• Pension plan (check eligibility)
• Friends and Family rates
• Accommodation, food and flights are paid by the company
• And more…