Pastry Chef for European River Ships sailing exclusively with USA clientele

Our expectations:

• Hands On mentality
• Eye for quality and excellence
• Proven leadership abilities and communication skills
• Strong organizational skills
• Two to four years work experience in hospitality in a 4 or 5 star hotel/resort, restaurant or passenger ship
• Good command of English language 

In return:

• Interesting compansation package
• Candidates with river ship experience have priority