Sous Chef (Cruise) - Worldwide

- Recruiter:
- Navis Consulting
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Updated:
- March 14, 2025
A major Cruise Line is looking for Sous Chefs to join one of their ships.
Responsibilities:
- Help to manage high-volume shipboard culinary operations
- Create superb dining experiences for the guests
- Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard
Requirements:
- Experience as Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility
- Cruise ship experience will be beneficial but is not essential
- Must be COVID vaccinated
- Prepared to be away for home for several months at a time
Benefits:
- Travel to/from home/ship arranged and paid for by the company
- All meals provided onboard
- Chance to travel the world
If you believe yourself to have the required experience and are looking for a career with a well-known cruise line, then apply today.
Navis Consulting; keeping your career on course.
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