Sous Chef - Chef De Partie - Pastry Chefs

Variety Cruises are currently recruiting for professional Galley crew members such as Sous Chefs, Chefs de Partie and Pastry Chefs for immediate contracts working on board their privately owned small cruise ships (25cabins each)

Candidates with proven previous experience and references on cruise ships (min 2 contracts) and/ or in upscale hotels and very good English knowledge; Chefs to be skilled in Mediterranean and Eastern Cuisine , be hands on and  with excellent records

On board there is an international crew of approx 18 members and approx 45 international guests.

Applicants should be ready with necessary papers and certificates to travel/sail and vaccinated with approved vaccines for European areas, French Polynesia area requires US Visa - EU applicants may be preferred for our European destinations