1st Commis Chef - PRINCESS CRUISES

Qualifications:

• Must possess a formal qualification in culinary arts from a recognized culinary training institution
• Must have some basic working knowledge and preferably basic instruction in culinary arts
• Must have recent working experience in a restaurant, resort or hotel
• Must have a general understanding of USPHS regulations and principles
• Command of the English language, both verbal and written

Princess sails the world connecting guests to what matters most – their loved ones, destinations and each other. We proudly deliver memorable cruise vacations to millions of guests each year, visiting all seven continents and hundreds of ports of call.
As a worldwide leader in premium cruising, Princess now offers the MedallionClass™ experience, an even more personalized vacation. Our smart ships feature everything from TrulyTouchless™ embarkation to on-demand delivery of drinks, food and more that makes cruising effortless and supports the wellbeing of our guests and teammates.
Our Princess team lives by our Shared Purpose and Core Values of Respect, Protect and Connect. We seek out people who want to share their passion for travel, work with the latest technology and join a friendly, diverse team to serve our guests and show them the world. We understand our responsibility to safeguard our teammates, our guests and our oceans, and our highest priority is to operate in a safe and socially responsible way every day.
Join our team and enjoy an adventurous career with great incentives, unlimited growth and worldwide travel opportunities. As a 1st Commis Chef, you will assist the Sous Chef and Chef de Partie in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
Job Responsibilities:

• Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / CDP.
• Always adheres to the daily production schedule, under the direction of the Sous Chef / CDP, and as required by the itinerary and various outlets.
• Regularly seeks guidance from the Sous Chef / CDP in executing production according to Company recipes.
• Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always follows recipes to eliminate waste; keeps the Sous Chef / CDP informed when fluctuations occur.
• Always handles and utilizes all materials and goods with the utmost care and demonstrates a commitment to eliminating waste during production.
• Performs all assigned tasks in a cost-efficient manner while adhering to the highest quality standards possible.

Princess Cruises offers many benefits. This position is afforded comfortable, shared cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates.
Regardless of the rank or role, we are all one Princess team. Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.