Corporate Executive Chef

Department: Galley

Employment Type: Fixed Term Contract

Reporting To: Culinary Director

Description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

The Corporate Executive Chef, in partnering with the onboard Culinary Operations team is responsible for achieving planned financial, compliance, and guest satisfaction results that are in line with the company's culture essentials. 
This position will also be key in ensuring new initiatives, products, and recipes are implemented uniformly across the fleet through the team of corporate chefs and that standards are maintained.

Skills, Knowledge & Expertise

• Degree in Culinary Arts from a recognized culinary institution.
• Minimum of 15 years of experience in large volume hotel or culinary operations preferably with cruise ship experience of which at least 3 years of experience in a Corporate Chef role.
• Extensive knowledge of international cuisines and demonstrable cooking techniques, solid background in Food & Beverage Operations Management, including planning, production, materials management, distribution & logistics, quality assurance and budgeting of all food related commodities. 
• Ability to lead and train subordinates and provide clear direction under pressure.
• Fluent English language skills, both verbal and written.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
• Motivation to excel in all aspects of job duties and responsibilities. 
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
• Ability to continuously surprise and delight guests throughout their cruise experience. 
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Benefits

Princess Cruises offers many benefits. This position is afforded comfortable, single cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates. 
Regardless of the rank or role, we are all one Princess team. Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.