Galley Attendant Urgent

Candidates will require their STCW safety training as well as up to date medicals.
Position to start asap.

THE ROLE:

Responsible for cleanliness and maintenance of all Galley and food preparation areas to company standard ensuring complete guest satisfaction

KEY RESPONSIBILITIES:

• Support Galley Steward with regular inspections of all Galley areas to ensure hygiene levels are to Company standard and Public Health requirements
• Ensure all food preparation and cooking stations are cleaned to the highest company standard and in line with Public Health requirements
• Follow cleaning schedule, ensuing all heavy duty equipment, refrigerators, ventilation filters, ovens, oil fries and garbage rooms are cleaned and sanitised as per company standard and Public Health requirements
• Responsible for ensuing food and beverage material stations are replenished with plates and cutlery as required
• Thorough knowledge and compliance of food handling and sanitation requirements as per Company and Public Health requirements
• Report any faulty or damaged equipment to supervisor for follow up and action
• Lead by example by ensuring all company polices and procedures are always adhered to
• Provide a positive working environment by ensuring all colleagues are treated fairly and equally
• Any other duties as reasonably requested by Executive Sous Chef and Executive Chef

Requirements

KEY ATTRIBUTES:

• Previous shipboard or culinary experience in similar position
• Fluent in English – must have excellent oral and written communication skills
• Flexibility – must be able to work various times of the day, remain calm under pressure and have a can-do attitude
• Guest and service focused with a positive personality and professional attitude
• Ability to be on feet for long periods of time

THE MAJOR KPI’s OF THE ROLE WITHIN THE TERM OF THIS CONTRACT ARE:

• CDQ target to be advised on board