Chef de Partie - Luxury Mega Yacht

Assitant Chef de Partie – Luxury Mega Yacht

The World, Residences at Sea, is the largest privately owned residential yacht on earth. Employees of The World strive for excellence in everything we do. We live and work on a one-of-a-kind luxury yacht that sails continuously around the world. Every few days you will wake to an exciting new port of call. It’s the ultimate way to work and travel all in one.

The Chef de Partie’s primary responsibility is to assist with the management of an assigned galley and to ensure that high standards are achieved in the preparation and execution of dishes. This position must follow set recipes, dish guidelines, Residents’ preferences and maintaining economical work practices.

Responsibilities

• - Communicate with the Sous Chef regarding culinary matters
• - Report work orders to the Chef de Cuisine/Sous Chef
• - Assist with the development and maintenance of appropriate par stocks for food products and equipment based on current needs and upcoming functions
• - Assist Chef de Cuisine/Sous Chef by completing and delivering all reports, documents, and other items requested by supervisor
• - Ensure all food is prepared fresh and is of the highest quality
• - Adhere to all recipes and cooking methods
• - Rotate between different stations as requested
• - Responsible for mise-en-place and food service for production area
• - Work to decrease the stock of slow moving items
• - Taste all food to ensure correct preparation
• - Assist in achieving the budgets by minimizing waste and breakage and maintaining proper handling procedures
• - Review all food related costs and consumptions in accordance with financial targets
• - Ensure that all areas are maintained in accordance with Company policy, Public Health (HACCP), SMS, safety and environmental regulations

Hiring Requirements

• Minimum of 3 years’ relevant experience on a luxury cruise ship, private country club or similar, luxury hotel or resort
• BA/BS 2-3-year Culinary Degree (or foreign equivalency) preferred
• Certification in Sanitation and Public Health
• Knowledge of cold food production including handling and preparation of salads, dressings, sandwiches, and hors d’oeuvres and understanding of composition, structure, and quality factors of meats, game, poultry, fish, and shellfish
• Ability to work in production or line capacities or a combination of both
• Working knowledge of inventory management systems and Fidelio
• Experience working in a multi-cultural environment
• Good computer skills to include Word, Excel and Outlook
• Able to read, write and speak fluently in English
• One additional language is preferred

Along with worldwide travel opportunities, The World offers many other benefits. Our team members are afforded comfortable accommodations, delicious meals, facilities including a fitness center, state- of- the- art bicycles, crew bar, outside sun / seating deck, and a variety of crew enrichment activities. In addition, we have the most generous Tuition Reimbursement Program in the industry.

At The World we are one team, always passionate and caring and supporting one another in mutual respect. We have a unified, empowered, and strong team culture that values diversity and recognizes, develops and retains talent.

Please note that all candidates must complete an online employment application before being considered for any open position. Interviews will only be arranged after receipt and review of such online application and are ‘by appointment only’. Qualified candidates will be contacted by a representative of the Human Resources Team.