MISSISSIPPI - Chef de Partie

Chef de Partie
US–Mississippi River 

Full-time employment: Earn up to $75,000-$80,000. All crewmembers receive a generous employee benefits package, including health insurance. 

ABOUT VIKING 

Founded in 1997, Viking is the world’s #1 small ship travel company, operating on rivers, oceans and lakes around the world. In September 2022, Viking launched the Viking Mississippi, a state-of-the-art 386-guest ship, which cruises along the Mississippi River between New Orleans, LA to St. Paul, MN. 

ROLE OVERVIEW 

As part of our Mississippi Galley team your job is to independently run a main section in the galley, review recipes and control the whole service line during meals hours. You will report to the Sous Chef. 

WHY JOIN VIKING? 

Elevate Your Career 

Regardless of where you are on your career journey, Viking can help you in reaching new destinations with: 

• Paid training program in skills and approach to premium hospitality services 
• On-the-job coaching to help you advance rapidly  
• A lifelong network of hospitality professionals 

Onboard our ship 

• Lodging (shared cabin with 1 other crewmember), meals, Wi-Fi, uniforms, and laundry are free of charge for all crew members 
• Travel to/from the ship provided by Viking 
• Crew-only deck and dedicated recreational activities 

Benefits year-round, on and off the ship 

As a full-time employee, you are eligible for benefits such as: 

• Viking pays for and provides more, better coverage: Health, vision, and dental insurance with very low premiums (some plans are fully paid by Viking) 
• Referral program & retention bonus 
• 401k savings plan with company matching all your contributions with an additional 4% 

WHAT YOU WILL DO ON BOARD 

• Control and maintain the Main Galley section's food production and ensure adherence to recipes and dish guidelines 
• Identify training needs, suggest operational improvements to the Galley team and assist with cleaning during food preparation periods 
• Prepare daily electronic food requisitions, maintain recipe folders and countercheck deliveries to ensure accuracy 
• Maintain food quality and presentation, as well as control the service line at the relevant section during preparation and meal hours 
• Lead and support a multi-cultural team, enforce specific job responsibilities, and provide inspiring leadership 
• Ensure that food preparations and storage are in line with all public health policies and Company Regulations and enforce & maintain “clean as you go” work habits. 

ABOUT YOU 

• 8+ years’ experience as Chef de Partie or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage 
• Physically fit and in good health; must be able to meet moderate physical demands including carrying heavy items, lifting, bending, climbing and long periods of standing or walking 
• Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards  
• Excellent knowledge of all public health policies 

MANDATORY REQUIREMENTS & AT WILL EMPLOYMENT: 

• U.S. Citizen or Permanent Resident (green card) to work onboard the ship, as required by federal regulations 
• Ability to satisfactorily pass a pre-employment drug test. This includes testing for marijuana and other controlled substances. We are a Drug-Free and Alcohol-Free workplace 
• Viking Cruises is an At-Will Employer. As such your, employment with Viking is a voluntary one and is subject to termination with or without cause or notice, at any time by you or Viking. Nothing in this document or in any oral or written statement shall be interpreted to conflict with or limit the right to terminate employment at-will