Sous Chef (f/m/d) - Mein Schiff Fleet
- Recruiter:
- sea chefs Human Resources Services GmbH
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Published:
- 28 October 2024
Start the journey of your lifetime and apply for your job at sea chefs as
Sous Chef (f/m/d) - Mein Schiff Fleet
WANDERLUST? You love the sea and want to inspire the guests by providing excellent service?
Start the adventure of a lifetime and come aboard the Mein Schiff® fleet: The fleet now has six ships sailing the world's oceans and stands for contemporary premium vacations.
sea chefs - your employer with various missions - weather ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector.
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Your Job
This awaits you on your journey with us:
- In this position, you will be responsible for organizing up to 3 Galley outlets and report to the Executive Sous Chef.
- You control the preparation of all dishes and menus on a daily basis as well as their visual presentation.
- For special occasions, such as theme nights, you will create appropriate taste experiences.
- You lead your team of Demi and Chefs de Partie professionally and disciplinary and ensure an open feedback culture and respectful interactions between all team members.
- Duration of your 1st contract: 5 - 6 months, further contracts possible
- Your sign on can be planned on an individual basis throughout the year depending on both your availability as well as our vacancies.
Why sailing with sea chefs?
You can look forward to:
- Travelling the world
- Paid and organised travel
- International work environment
- Free accommodation & catering
- Exclusive crew areas
- Great career opportunities
- Development & training courses
- Paid insurance
- Free uniform cleaning
- Details-link (Charterer)
Your course & your talents
Here's what you bring on board:
- Completed training as a cook (f/m/d) as well as professional experience in a management position in the upscale catering industry.
- Very good knowledge in the gastronomy sector as well as in food science, which you like to share with others and pass on to your team.
- You are reliable, able to work under pressure and have no problem thinking outside the box.
- Leadership personality with the ability to lead and motivate a team professionally and disciplinary
- Well groomed appearance as well as excellent manners
- Very good knowledge of German and English
- Familiarity with MS Office applications
Any questions about a job on board and/or our application process?
You can find comprehensive information and the FAQ on our website.
Questions remain unanswered? Our recruiting team will be happy to help you:
Dennis Kemmling
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We look forward to receiving your application - regardless of your age, gender, nationality, ethnic origin, religion, ideology and/or sexual orientation. Please apply online only.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
sea chefs Human Resources Services GmbH
Welcome aboard with sea chefs
sea chefs is an internationally experienced service provider in the areas of hotel, catering and crew management on board over 70 ocean-going and river cruise ships, employing around 15,000 crew members on board and more than 200 employees ashore.
The crew members on board the luxury and expedition fleet of Hapag-Lloyd Cruises, the Mein Schiff fleet of TUI Cruises, the cruise ships of Phoenix Reisen, and numerous renowned river cruise ships travel across all continents, oceans, and rivers of the world – and have a sea of opportunities to develop both professionally and personally.
Whether you’re an expert, a newcomer or a career changer, sea chefs is always looking for new crew members all year-round for all hotel and catering departments as well as for tourism, spa & sports, shops, entertainment and shore excursions.
Sounds promising? You can find all information about working and living on board, as well as exciting insights into the daily life of the crew at seachefs.com or on the sea chefs social media channels.
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