Chef de Partie (Season 2024 / 2025)
- Reference:
- 006_2024_05_Chef de Partie
- Recruiter:
- Maris Recruitment Bulgaria LTD
- Category:
- Galley Jobs
- Position:
- Chef de Partie
- Updated:
- 27 June 2024
We are looking for Chef de Partie to work onboard River Ships Season 2024
Note: Our Agency also offers job opportunities in Hotels, Restaurants, Resorts in different European Countries for Season Winter Season 2024/2025
Objective / functional objectives
Customer perspective
- Achieve guest satisfaction and standards in accordance with the specifications of the catalogues of services (CoS)
Financial perspective
- Adhering to the food budget; keeping the F&B- and consumable cost
Process perspective
- Assuring compliance with the processes and quality controls in accordance with the kitchen handbook, to be able to offer consistent quality in his / her department
- Employee development perspective
- Our company actively supports talents with potential in the professional career and encourage professional education and development
Responsibility
Strategy and planning
Jointly responsible for:
- Establishing standard & quality assurance for the concept of hygiene to comply with the hygiene regulations (HACCP)
- Providing the best possible running of the operational organization in his / her department (including preparation and serving on the buffet)
- Implementing the menu cycle and supervising the communicated food budget in his / her area
Leadership and coordination
Jointly responsible for:
- Assuring professional cooperation with all departments on the vessel
- Coordinating and controlling of the own working schedule
- Strictly observing and controlling of the predefined working hours
Processes and procedures
- Maintaining personal quality checks in his / her department to ensure the required guest satisfaction
- Assisting with the delivery of goods, careful and proper handling and storage of all goods
- Ensuring the careful handling of all equipment (reporting of apparatus and machinery maintenance to avoid unnecessary replacement investments)
- Ordering of food and consumables in cooperation with the Executive Chef; creating inventories in his / her department
Organization and administration
- Taking part of the pre-opening / closing phase of the vessel
- Daily preparation of mise en place in his / her assigned working place (post)
- Keeping the working place clean
Communication and representation
Jointly responsible for:
- Immediate reporting of special incidents to the Executive Chef; depending on importance also to the Hotel Manager and / or Corporate Executive Chef
- Ensuring conformity of predefined appearance / uniformity requirements and proper body care
Control and reporting
- Ensuring compliance with the active and passive information flows in accordance with the organigram
Special tasks
- Attending all official events on board according to the instructions of the superior
- Maintaining regularly presence in the restaurant to ensure quality on the buffet and to communicate with guests
- Participation in the galley meetings; plus daily menu briefing with the galley crew
- Providing assistance in all areas according to the instructions of the superior
- Participating in the crew show (if crew show is foreseen)
- Participation in regularly trainings
- Assisting with waste disposal and crew mess cleaning according to the instructions of the superior
- Assisting with luggage handling at check-in and check-out according to the instructions of the superior
For more detailed information, we invite you to apply and a member of our team will contact you to arrange an interview.
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