Commis - Sushi

To support the mission of sustaining an upmarket cruise experience with a destination-driven brand image. All duties and
responsibilities are to be performed in accordance to company standards, USPH guidelines, and environmental regulations.
Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.

• Works with the Pantry Chef. In charge to prepare sushi and sushi related produces for the whole ship. Assignments can be changed from time to time for training purposes.
• Works on the Sushi production and will be directly involved in the quality, consistency, and quantities of the product, following recipes and instructions from his/her supervisors.
• Sushi chef will also have assigned duties in the pantry as set out by the Chef de party in charge.

To be considered to this position candidate must have:

• Valid STCW certification.
• Atleast 2-3 years relevant experience in 4-5* Hotel, Fine dining restaurant or in the same position in Cruise Ship
• Knowledge and experience of Public Health policies and procedures.
• Fluent English (verbal and writing)
• Preferrably with valid US C1/D visa