Executive Chef (m|f|x)

We are A-ROSA

A-ROSA is the pioneer of experiential city trips along the most beautiful rivers in Europe. With over 800 employees and a fleet of fifteen premium-vessels, we offer our guests a comfortable alternative to the classic city trip.

At A-ROSA, we work WITH PASSION because for us, our job is more than just a profession. We treat everyone WITH RESPECT, as everyone deserves appreciation. We act WITH DEPENDABILITY because colleagues and guests can rely on us. We commit WITH A RESPONSIBLE ATTITUDE to ensure that the world remains beautiful in the future. We approach our work WITH IDEAS, as all of us have creative contributions that drive us forward.

Your Duties

• Lead and oversee the preparation of dishes adhering to the highest quality standards.
• Actively participate in the creation and preparation of top-tier dishes.
• Ensure impeccable cleanliness and strict hygiene throughout the kitchen.
• Foster and motivate the kitchen team through targeted training.
• Create and manage efficient duty rosters for optimal work organization.
• Carefully manage inventory and conduct precise stock takes.
• Control food costs to adhere to budget and ensure profitability.
• Represent the kitchen at special events and in guest areas.

Your Benefits

• The most beautiful destinations in Europe with "Overnights"
• Time to explore destinations with free days on board
• International working environment
• Swiss employment contract
• Health, accident, and pension insurance
• Outside cabin with natural light
• No costs for uniform or visa
• Discounted travel for employees and relatives
• Various training and development opportunities
• Attractive career advancement opportunities
• Organization of travel to and from the vessel

Your Profile

• Completed vocational training as a chef, ideally with a master chef or technical school degree.
• Several years of experience in the four-star sector, preferably at sea or on rivers.
• Leadership experience and excellent organizational skills.
• Very good German and English language skills.
• PC skills (MS Office) and knowledge in costing and recipes.
• HACCP knowledge and health certificate for the gastronomy sector.
• Creativity and innovation in dish creation.
• High level of stress resistance and resilience.