Receptionist (Season 2024 / 2025)

Reference:
004_2024_10_Receptionist
Recruiter:
Maris Recruitment Bulgaria LTD
Category:
Guest Services Jobs
Position:
Receptionist / Concierge
Updated:
12 October 2024

We are looking for Receptionist to work onboard Passenger / River Ships Season 2024

Note: Our Agency also offers job opportunities in Hotels, Restaurants, Resorts in different European Countries for Season Winter Season 2024/2025

Objective / functional objectives

Customer perspective

  • Achieving guest satisfaction and standards in accordance with the specifications of the catalogue of services (CoS)

Financial perspective

  • Adhering to consumable cost, budget, and employee plan of action

Process perspective

  • Assuring compliance with the processes and quality controls in accordance with the Hotel Manager handbook, to be able to offer consistent quality in his / her department
  • Ensuring that employees are well-trained, are treated decently, encouraged, promoted and continuously developed
  • Ensuring the lowest possible employee fluctuation
  • Actively support talents with potential in the professional career and encourage professional education and development

Responsibility
Strategy and planning
Primarily responsible for:

  • Providing the best possible running of the operational organization at the reception and shop
  • Establishing standard & quality assurance for the concept of hygiene to comply with the hygiene regulations (HACCP)
  • Leadership and coordination

Jointly responsible for:

  • Training of supervised crew members in dealing with guests regarding friendliness, assistance, and service
  • Assuring professional cooperation between all departments on the vessel
  • Coordinating and controlling of the working schedule, days off and holiday planning of the crew
  • Performing the annual employee feedback qualification in accordance with the Hotel Manager
  • Leading and motivating the reception crew
  • Coordinating and controlling of the own working schedule
  • Strictly observing and controlling of the predefined crew working hours
  • Processes and procedures

Primarily responsible for:

  • Maintaining personal quality checks in his / her department to ensure the required guest satisfaction
  • Correct forwarding and filing of all orders of the hotel department in cooperation with the Hotel Manager
  • Enforcing hygiene and impeccable cleanliness in his / her department and the pre-specified appearance in his / her area
  • Organizing and conducting a smooth check-in and check-out of guests
  • Tracing of passenger requests at the reception
  • Providing courteous and friendly passenger service at the reception


Jointly responsible for:

  • Controlling the delivery of goods and delivery notes
  • Ensuring the careful and proper handling of all working materials and equipment (especially IT equipment)

Organization and administration

  • Organizing the pre-opening / closing phase of the vessel
  • Supporting the general and administrative relief of the Hotel Manager
  • Gathering and analysing inventories as per instruction
  • Ensuring the smooth running of the cashless system (Resco)
  • Conducting and controlling of the accounting of each outlet (Z / ZZ closing)

Communication and representation

  • Taking over incoming mail and distribute correctly. Immediate sending of outgoing mail.
  • Ensuring conformity of predefined appearance / uniformity requirements and proper body care of his / her employees
  • Immediate reporting of special incidents to the Hotel Manager
  • Attending all official events on board according to the instructions of the Hotel Manager
  • Ensuring compliance with the active and passive information flows in accordance with the organigram
  • Coordinating proper information flow on board

 

Control and reporting

  • Controlling of the costs and adherence to the budget
  • Assuring the continuous monitoring and controlling of the costs and target performance (budget)

For more detailed information, we invite you to apply and a member of our team will contact you to arrange an interview.

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