Chef de Cuisine of S.A.L.T for Silversea Cruises

V.Ships Leisure
Recruiter:
V.Ships Leisure
Category:
Galley Jobs
Position:
Chef de Cuisine
Published:
13 November 2024
  • Job ID: 200
  • Rank: Chef. De Cuisine
  • Employment Type: Permanent
  • Joining Date: Dec 5, 2024
  • Type of Vessel: Passenger Ship
  • Engine Details: .
  • DWT / GRT: .

Chef de Cuisine speciality restaurant S.A.L.T
Silver Moon’s exclusive destination focused restaurant is the place to be when it comes to enjoying the local cuisine, culture and rich culinary heritage.
Position summary

  1. Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
  2. This position is a tactical partner purely for the culinary aspect of the S.A.L.T. operations.
  3. Through monitoring and continuous support of the shipboard Executive Chefs he/she will ensure that all details of S.A.L.T. operations throughout the Vessel.
  4. His/hers culinary expertise will carry out to S.A.L.T. LAB, S.A.L.T Restaurant trough the offshore market visit into the culinary execution.
  5. S.A.L.T. Chef de Cuisine will provide Silversea Culinary standard to execution,  direct support for new menu roll outs, industry trends, benchmarking and whatever other directives to be determined by the Onboard Executive Chef .

Qualifications

  1. Valid STCW certification.
  2. Minimum of 4 years experience at an International 5 star establishment and at least 1 year of which as Chef de Cuisine.
  3. At least 2 years experience as Sous Chef in Michelin Star/Relais Chateaux.
  4. Good knowledge of International cuisine and European culinary background.
  5. Must display the ability to pay close attention to detail and desire to take pride in one’s work.
  6. Knowledge and experience of Public Health policies and procedures.
  7. Ability to read, interpret and demonstrate culinary fundamentals.
  8. Excellent knife skills.
  9. Must be proficient in all stations in the galley.
  10. Physically and medically fit.
  11. Moral integrity is required.

All roles advertised at this time, are for pooling and joining dates will be subject to change.


To discover more about the S.A.L.T program, please click below:

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STCW Certificates

You will need valid STCW certificates to apply for this position. Find an STCW course near you.

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