Rotational Senior Sous Chef– Private 100m+ Passenger Vessel

Senior Sous Chef– Private 100m+ Passenger Vessel

This a Passenger vessel that runs privately. The vessel applies high-profile yachting standards and is part of a large operation.

Start date: January 1st, 2025
Location: Europe/ Middle East
Package: Salary in Euros – leave 176 paid days (2/2)

Experience and attributes required:

• Professional Cooking Experience: Minimum 5 years of experience in high-end restaurants, hotels, or cruise ships. 
• Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic, Fusion). 
• Strong culinary skills with a keen eye for detail and presentation. 
• Ability to plan, prepare, and execute multi-course meals for guests and crew. 
• Confident with a la carte service.
• Meticulous about cleanliness and maintaining high hygiene standards. 

Qualifications required:

• Level 3 food hygiene certificate
• Crowd Management
• Crisis Management & Human Behaviour
• Designated Security Duties (DSD)
• STCW (fully updated)
• Seafarer's Medical Certificate valid for at least 6 months
• Seaman's Discharge Book
• Covid Vaccinated & booster (client request)

** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **