Executive Sous Chef is required to join Virgin Voyages!

Viking Crew
Recruiter:
Viking Crew
Category:
Galley Jobs
Positions:
Executive Sous Chef, Shore Excursion Staff
Published:
January 7, 2025

An Executive Sous Chef is required to join Virgin Voyages!

The Gig: The Executive Sous Chef is responsible for the day to day operations of the culinary team.

Candidates need to assist with food planning, preparation and quality control. Monitor the cost of food production, ensuring set budgets are achieved and maintained. 

Rotation: 4 months on 2 months off.

Salary: Paid in USD whilst on board.

Valid Basic Safety Training, Security Awareness, Crowd Management, HACCP, USPH, SMS and C1-D Visa are required.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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