Sous Chef is required to join Virgin Voyages!

Viking Crew
Recruiter:
Viking Crew
Category:
Galley Jobs
Positions:
Sous Chef, Shore Excursion Staff
Published:
7 January 2025

A Sous Chef is required to join Virgin Voyages!

The Gig: The Sous Chef is someone to provide a fantastic dining experience onboard by supervising and managing the entire galley.

Candidates need to maintain and produce a high level in food quality and standards for our Sailors. Adhere and monitor the HACCP and USPH rules and regulations. Monitor portion control and conduct spot checks, storeroom inspections, as well as assist in preparation and implementation for work rotas for their team.

Rotation: 5 months on 2 months off.

Salary: Paid in USD whilst on board.

Valid Basic Safety Training, Security Awareness, Crowd Management,  and C1-D Visa are required.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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