Pastry Chef for Azamara

• Job ID: 14837
• Rank: Undefined Rank
• Employment Type: Contract
• Joining Date: Feb 15, 2025
• Type of Vessel: Passenger Ship
• Engine Details:
• DWT / GRT:

Assists the Executive Chef in the supervision of the Pastry/Bakery operation on a day-to-day basis in accordance with the company policies.

Why join Azamara?

Our global guests come to us for the destinations we visit and the cultural connections we make, but they return to Azamara for the unforgettable hospitality that our crew provides. Our staff-to-guest ratio is 1.7 staff to 2 guests, and this allows us to offer personal, hands-on and friendly service from the first point of contact to the end of the voyage. Our crew comes from every corner of the world, and are the men and women at the heart and soul of our brand.

We would like to welcome you to the best team on the high seas & invite you to apply for incredible career opportunities in our Galley department. Come & join us to share your talents with us.