Assistant Restaurant Manager for Ocean ships

Minimum requirements:
•Hands On mentality
•Eye for quality and excellence
•Proven leadership abilities and communication skills
•Strong organizational and computer skills
•Fluent command of English
•Work experience on passenger ships
•Seaman book issued from country of residence or Malta (as vessel is sailing under Maltese flag)
•Certificates (at the expense of employee):
➢Basic Safety Training (STCW Code VI/1)
➢Security Awareness (STCW Code VI/6-1)
➢Passenger Ship Safety (STCW Code V/2)
➢Yellow fever

What we offer:
•Monthly basic salary transferred to a bank account of choice;
•Tip equally shared to all crew members
•Rotation:  6 months on board, 2 months at home;
•Insurance: coverage by private insurance company - Allianz
•Contract is seasonal, paid only while on board;
•Travel policy: travel is arranged by Company from nearest airport to your home city till port of embarkation;
•Internet on board
•Shared accommodation and food included free of charge;
•Refund for obtaining pre-joining GCCL Medical Report as well as test on Alcohol & Drugs;
•Please note that all contracts issued are Cayman seafarer contracts;

Job description:

Practicing GCCL values
 Providing professional food and beverage service for approximately 20 to 24 persons in restaurant and lounge area
 Responsible for the “mise en place” and hygiene of dining room area
 Good knowledge and understanding of bar and restaurant menus
 Relieving Restaurant Manager during his/her absence
 Participating in extra duties (i.e. luggage and garbage handling, crew show, loading)
 Any other duties advised by the Restaurant Manager/Hotel Manager