Executive Pastry Chef

Faststream is recruiting for an Executive Pastry Chef

Faststream Recruitment is seeking an experienced Executive Pastry Chef to join a prestigious, ultra-luxury ocean-going cruise line. This key leadership position is responsible for overseeing all pastry and bakery operations onboard, delivering world-class desserts and baked goods across multiple fine-dining and casual venues.

Key Responsibilities:

• Lead and manage an international pastry and bakery team
• Ensure consistent delivery of high-end pastry creations and baked goods
• Maintain strict compliance with USPH and HACCP standards
• Collaborate with the Executive Chef and senior galley leadership to plan and execute menus
• Oversee ordering, inventory control, and cost-effective production

Requirements:

• Extensive experience as an Executive Pastry Chef in a premium/luxury Cruise line.
• Proven ability to manage and train large culinary teams in a high-volume, fine-dining environment
• Deep knowledge of classic and modern pastry techniques
• Strong understanding of USPH and food safety protocols
• Excellent leadership, communication, and organisational skills
• Be travel ready and be in possession of all valid seagoing documentation including STCW and C1D Visa. 

What’s on Offer?

• Join a world-renowned, luxury cruise brand
• 4 months on / 2 months off rotational contract
• $8000 per month worked onboard
• Opportunities for long-term career progression within a prestigious fleet
• Start date – April/May 2025

If you meet the outlined criteria and seek to be considered for this opportunity, we invite you to submit your application below!