Food & Beverage Director for cruise vessel MITSUI OCEAN FUJI

• Job ID: 46738
• Rank: Food & Beverage Manager
• Employment Type: Contract
• Joining Date: Aug 1, 2025
• Type of Vessel: Passenger Ship
• Engine Details: .
• DWT / GRT:

MITSUI OCEAN CRUISES is a new cruise brand from Mitsui O.S.K. Lines. The name reflects Mitsui’s pride in long maritime history in Japan and  hope for a future that starts with the blue ocean. Mitsui cherish the beauty of Japan rooted in nature and seasons highlighted by traditional culture. With refined spaces accompanied by our special and sincere “omotenashi” service, Mitsui offer all of our guests a peaceful and relaxing moment filled with joy onboard

The Mitsui Ocean Fuji Cruise ship caters for 458 pampered guests and offer all the luxury of a modern small luxurious vessel.

The F&B Director ensures that all products, services, and protocols of the onboard culinary, dining, beverage and sanitation areas are always executed according to Company’s quality standards, to meet or exceed Company's expectations and to delight our guests.

Leads the F&B Management team of the Bar Manager, Head Waiters, and Inventory Manager, monitoring quality assurance and product consistency of all lines throughout the vessel and executive chef
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Interacts with guests to obtain feedback on product quality and service levels.

Previous ship experience is a must, all valid STCW certifications and seaman book will be required.