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Head Sommelier
Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo
January 12, 2025 - Seabourn Cruise Line - English
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MISSISSIPPI - Assistant Chef de Partie
Founded in 1997, Viking is the world’s leading small ship travel company, exploring more than 20 rivers, five oceans, five...
January 12, 2025 - Viking - English
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JAPAN - Japanese Speaking Concierge
Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destinationfocused river, ocean,...
January 12, 2025 - Viking - English
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MISSISSIPPI - Guest Services Staff
Guest Services StaffUS–Mississippi River Full-time employment: earn up to $45,000 – $55,000 annually. All crewmembers receive a generous employee benefits package,...
January 11, 2025 - Viking - English
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Destination Staff - Oceania & Regent Seven Seas Cruises
POSITION SUMMARY / ESSENTIAL FUNCTIONS • Meets and exceeds guest expectations and ensures complete guest satisfaction • Provides guests with...
January 11, 2025 - Jobs on a Ship - English
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