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989 jobs found  |  Page 160 of 198

1. 

   Chief Butcher

    Directs and supervises the activities of team members engaged in the preparation of butchery products for guest and crew meals following the guidelines and manuals established by the corporate office. Produces company standard weights and measurements and controls cost and waste and reports discre

   February 16, 2025 - Seabourn Cruise Line - English

2. 

   Chef de Cuisine

   MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Chef de Cuisine

   February 16, 2025 - Seabourn Cruise Line - English

3. 

   Executive Sous Chef

   Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

   February 16, 2025 - Seabourn Cruise Line - English

4. 

   Sommelier

   As the Sommelier, you will take on the overall responsibility for the wine program onboard, ensuring a seamless operational management of service in The Restaurant, which accommodates up to 450 guests. You will expertly oversee inventory management, menu selection rotations, and the ordering process

   February 16, 2025 - Seabourn Cruise Line - English

5. 

   Restaurant Manager (w/m/d) - Phoenix Reisen

   Starte die Reise deines Lebens und mache die Welt zu deinem Zuhause. Bewirb dich jetzt um deinen Job bei sea...

   February 16, 2025 - sea chefs Human Resources Services GmbH - German