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1008 jobs found  |  Page 168 of 202

1. 

   Executive Sous Chef

   Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

   February 16, 2025 - Seabourn Cruise Line - English

2. 

   Sommelier

   As the Sommelier, you will take on the overall responsibility for the wine program onboard, ensuring a seamless operational management of service in The Restaurant, which accommodates up to 450 guests. You will expertly oversee inventory management, menu selection rotations, and the ordering process

   February 16, 2025 - Seabourn Cruise Line - English

3. 

   Restaurant Manager (w/m/d) - Phoenix Reisen

   Starte die Reise deines Lebens und mache die Welt zu deinem Zuhause. Bewirb dich jetzt um deinen Job bei sea...

   February 16, 2025 - sea chefs Human Resources Services GmbH - German

4. 

   Teppanyaki Chef

   By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.As the world's leading cruise line, we understand that our guests have hi

   February 16, 2025 - Princess Cruises - English

5. 

   Program (PMO) Manager

   JOB PURPOSE The function of the Program Manager is to provide business analytical guidance and strong governance support to the...

   February 16, 2025 - MSC Cruises - English