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1059 jobs found  |  Page 35 of 212

1. 

   Bartender

   To provide exceptional service to each individual guest and to achieve the maximum revenue in the assigned outlet. Must supervise the entire assigned lounge and bar. A Bartender plays an integral part in the overall guest satisfaction and experience provided by the set company standards. On a daily

   February 24, 2025 - Seabourn Cruise Line - English

2. 

   Asst Baker

   Directs and supervises the activities of team members engaged in the preparation of bakery products for guests and crew following the guidelines and manuals established by the corporate office. The Assistant Baker equally responsible along with Baker to ensure the guest satisfaction of the food prod

   February 24, 2025 - Seabourn Cruise Line - English

3. 

   Chef de Partie Pastry

   Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may arise

   February 24, 2025 - Seabourn Cruise Line - English

4. 

   Commis de Cuisine

   Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise

   February 24, 2025 - Seabourn Cruise Line - English

5. 

   Demi Chef de Partie

   The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

   February 24, 2025 - Seabourn Cruise Line - English