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1017 jobs found  |  Page 38 of 204

1. 

   Asst Baker

   Directs and supervises the activities of team members engaged in the preparation of bakery products for guests and crew following the guidelines and manuals established by the corporate office. The Assistant Baker equally responsible along with Baker to ensure the guest satisfaction of the food prod

   February 24, 2025 - Seabourn Cruise Line - English

2. 

   Service Utility

   Under general supervision, service utilities execute and assist with all food and beverage related preparation, services and cleanup duties to help maintain an overall smooth running operation. The Service Utilities play an important part in the success of the overall service operation. The crucial

   February 24, 2025 - Seabourn Cruise Line - English

3. 

   Sushi Chef De Partie

   Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensu

   February 24, 2025 - Seabourn Cruise Line - English

4. 

   Chef De Cuisine

   MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine

   February 24, 2025 - Seabourn Cruise Line - English

5. 

   Chef De Partie

   Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

   February 24, 2025 - Seabourn Cruise Line - English