Search Results:
3

871 jobs found  |  Page 14 of 175

1. 

   Chef de Partie - Pastry (Shipboard)

   The Chef de Partie Pastry is responsible for delivering high quality, efficient, individualized and technically outstanding food preparation in accordance with the Ritz-Carlton Yacht Collection Gold Standards while strictly upholding all Public Health Standards with the goal of achieving total guest

   January 17, 2025 - The Ritz-Carlton Yacht Collection - English

2. 

   Chief Butcher

    Directs and supervises the activities of team members engaged in the preparation of butchery products for guest and crew meals following the guidelines and manuals established by the corporate office. Produces company standard weights and measurements and controls cost and waste and reports discre

   January 17, 2025 - Seabourn Cruise Line - English

3. 

   Chief Butcher

    Directs and supervises the activities of team members engaged in the preparation of butchery products for guest and crew meals following the guidelines and manuals established by the corporate office. Produces company standard weights and measurements and controls cost and waste and reports discre

   January 17, 2025 - Seabourn Cruise Line - English

4. 

   Chef de Cuisine

   MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Chef de Cuisine

   January 17, 2025 - Seabourn Cruise Line - English

5. 

   Chef De Partie

   Join Seabourn as a Chef de Partie and lead a dynamic culinary team dedicated to delivering exceptional dining experiences. In this pivotal role, you will direct, supervise, and assist Demi Chefs de Partie in preparing high-quality cuisine for our guests and crew. Your proactive approach to problem-s

   January 17, 2025 - Seabourn Cruise Line - English