Search Results:
3

871 jobs found  |  Page 15 of 175

1. 

   Executive Sous Chef

   Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

   January 17, 2025 - Seabourn Cruise Line - English

2. 

   Sommelier

   As the Sommelier, you will take on the overall responsibility for the wine program onboard, ensuring a seamless operational management of service in The Restaurant, which accommodates up to 450 guests. You will expertly oversee inventory management, menu selection rotations, and the ordering process

   January 17, 2025 - Seabourn Cruise Line - English

3. 

   Chef de Partie Pastry

   By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.As the world's leading cruise line, we understand that our guests have hi

   January 17, 2025 - Princess Cruises - English

4. 

   APM Crew Chief

   By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.As the world's leading cruise line, we understand that our guests have hi

   January 17, 2025 - Princess Cruises - English

5. 

   Demi Chef de Partie Pastry

   By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.As the world's leading cruise line, we understand that our guests have hi

   January 17, 2025 - Princess Cruises - English