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Sommelier

Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

April 13, 2025 - Seabourn Cruise Line - English
Light Technician

Your life on board As a Light Technician you’ll play a pivotal role in delivering a remarkable light experience for our guests by overseeing the light production of our shows. Demonstrate your passion You will ensure the...

April 13, 2025 - Costa Crociere - English
Activities Host for Azamara

Job ID: 14861 Rank: Cruise Staff Employment Type: Contract Joining Date: Jun 5, 2025 Type of Vessel: Passenger Ship Engine...

April 12, 2025 - V.Ships Leisure - English
COLOGNE - Master Data and Documentation Specialist

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced...

April 12, 2025 - Viking - English
Fleet Restaurant Manager (Shipboard)

Primary responsibility is oversight and support of the operations of the fleet. The Fleet Restaurant Manager is an extension of the Corporate Leader, working shipboard when needed and in close communication with the shore side team. Additionally, provides support as needed to the F&B Directo

April 12, 2025 - The Ritz-Carlton Yacht Collection - English