Chef de Partie

The Chef de Partie (also called Line Cook) oversees a section of the kitchen, e.g. pastry, sauces, vegetables, etc.

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HAL - Chef De Partie

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned...

April 25, 2025 - Holland America Line - English
Chef De Partie

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned...

April 25, 2025 - Holland America Line - English
Chef De Partie

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned...

April 25, 2025 - Holland America Line - English
Demi Chef de Partie

The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

April 25, 2025 - Seabourn Cruise Line - English
Chef De Partie

Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

April 25, 2025 - Seabourn Cruise Line

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