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Chef de Cuisine
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Chef de Cuisine - Pan-Asian Dining (Shipboard)
The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin
19 October 2024 - The Ritz-Carlton Yacht Collection - English
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Chef de Cuisine
MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Chef de Cuisine
19 October 2024 - Seabourn Cruise Line - English
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